Brazzole

Directions

1. 1
   Flank or thin round steak.
2. 2
   Make each piece separately. Sprinkle to taste with salt, garlic (powder or minced), parsley and grated Romano cheese.
3. 3
   Roll the steak and keep in place with string or toothpicks.
4. 4
   Cook or fry until brown.
5. 5
   Cover with spaghetti sauce.