Brazzole

5 ingredients
5 steps

Ingredients

  • 1 flank steak (per person)
  • salt
  • garlic (powder or minced)
  • parsley
  • Romano cheese

Directions

  1. 1
    Flank or thin round steak.
  2. 2
    Make each piece separately. Sprinkle to taste with salt, garlic (powder or minced), parsley and grated Romano cheese.
  3. 3
    Roll the steak and keep in place with string or toothpicks.
  4. 4
    Cook or fry until brown.
  5. 5
    Cover with spaghetti sauce.

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