Apple-Walnut Cake

9 ingredients
8 steps

Ingredients

  • 2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
  • 1 large egg
  • 1 1/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped walnuts

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Butter and flour 8x8x2-inch baking pan.
  3. 3
    Mix diced apples, sugar, butter and egg in large bowl to blend.
  4. 4
    Sift flour, cinnamon, baking soda and salt over.
  5. 5
    Add chopped walnuts; mix thoroughly.
  6. 6
    Transfer mixture to prepared pan.
  7. 7
    Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes.
  8. 8
    Cool cake in pan on rack.

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