Bread

Directions

1. 1
   Mix 1/2 cup warm water, yeast and 1 tablespoon sugar.
2. 2
   Set aside to dissolve.
3. 3
   Mix together 1 quart water, sugar, alum and salt.
4. 4
   Beat in 6 cups flour, vegetable oil and the yeast mixture. Knead in 6 more cups flour.
5. 5
   Put in greased bowl; grease top and let rise until double, about 1 hour.
6. 6
   Put in greased bread pans. Prick with fork and let rise until double, about 1/2 hour.
7. 7
   Bake for 30 minutes at 350°.