Lemon Pie

4 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 eggs, separated (use whites to make meringue)
  • 1/2 c. lemon juice
  • Nilla wafers

Directions

  1. 1
    Combine Eagle Brand milk and egg yolks.
  2. 2
    Slowly add lemon juice and beat well.
  3. 3
    Place layer of Nilla wafers in pie pan and pour mixture over wafers.
  4. 4
    Make meringue, using sugar, cream of tartar and vanilla.
  5. 5
    Brown meringue and cool before refrigerating.

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