Bread

Directions

1. 1
   Combine warm water and yeast.
2. 2
   Add all other ingredients to yeast mixture.
3. 3
   Knead until not sticky.
4. 4
   Brush with oil.
5. 5
   Cover and let stand until double in size.
6. 6
   Punch down, knead and divide into 3 loaves.
7. 7
   Put into pans.
8. 8
   Brush with oil.
9. 9
   Cover and let stand; let rise.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Butter top of loaves after baking.
12. 12
    (May be made into rolls instead of loaves.)