Bread

Directions

1. 1
   Combine water and yeast in small bowl.
2. 2
   In 3-quart pan, beat 2 cups of milk.
3. 3
   Slowly add oleo, sugar and salt.
4. 4
   Add the yeast mixture to the milk.
5. 5
   Be sure the milk is now lukewarm.
6. 6
   Stir in 6 cups flour, then 4 more.
7. 7
   Put 2 cups of flour on bread board.
8. 8
   Dump dough on floured board and knead.
9. 9
   Return to bowl and let rise. Punch down.
10. 10
    Make into 3 loaves.
11. 11
    Put in greased loaf pans.
12. 12
    Let rise until double in bulk.
13. 13
    Bake at 400° for about 40 minutes.