Bread

Directions

1. 1
   Work into ball.
2. 2
   Let rise (double).
3. 3
   Knead down again (let raise double).
4. 4
   Knead and put into bread pans.
5. 5
   Pierce with fork. Let raise 1 1/2 hours.
6. 6
   Bake 400° for 30 minutes.
7. 7
   Yields 2 loaves.
8. 8
   Wipe with butter when still warm from oven.