Bread And Butter Pickles

Name: Bread And Butter Pickles
Ingredients: 1 gal. sliced cucumbers; 10 medium sliced onions; 2 bell peppers; 1/2 c. salt; 2 trays ice; 5 c. vinegar; 5 c. sugar; 1/2 tsp. turmeric; 1/2 tsp. ground cloves; 2 Tbsp. mustard seed; 1 tsp. celery seed

11 ingredients

7 steps

Ingredients

1 gal. sliced cucumbers
10 medium sliced onions
2 bell peppers
1/2 c. salt
2 trays ice
5 c. vinegar
5 c. sugar
1/2 tsp. turmeric
1/2 tsp. ground cloves
2 Tbsp. mustard seed
1 tsp. celery seed

Directions

1

Place cucumbers, onions and peppers in large container; sprinkle with salt.
2

Add ice and cover.
3

Let stand 3 hours; drain well.
4

Add remaining ingredients.
5

Place over low heat.
6

Keep turning over pickles until mixture reaches scalding (do not boil). Put in hot jars and seal.
7

Let stand 48 hours before eating. Makes 8 pints.