Macadamia Nut Crunch Cake

Name: Macadamia Nut Crunch Cake
Ingredients: 2 c. crushed chocolate wafer cookies; 6 Tbsp. butter, melted; 7 oz. Macadamia nuts (whole or pieces); 1 c. brown sugar; 1 1/2 c. butter; 1/4 c. brown sugar; 11 oz. cream cheese; 3/4 c. confectioners sugar; 1 c. heavy cream; 8 oz. semi-sweet chocolate, chopped; 1 tsp. vanilla

11 ingredients

6 steps

Ingredients

2 c. crushed chocolate wafer cookies
6 Tbsp. butter, melted
7 oz. Macadamia nuts (whole or pieces)
1 c. brown sugar
1 1/2 c. butter
1/4 c. brown sugar
11 oz. cream cheese
3/4 c. confectioners sugar
1 c. heavy cream
8 oz. semi-sweet chocolate, chopped
1 tsp. vanilla

Directions

1

Preheat oven to 350°. Combine cookie crumbs and 6 tablespoons butter.
2

Press into bottom of an ungreased 9-inch spring-form pan. Place nuts in a single layer over crust. Combine 1 cup brown sugar with 1 1/2 cups butter.
3

Heat over medium flame until surface boils.
4

Pour
5

over nuts.
6

Bake 15 to 20 minutes until light brown. Remove and cool on rack.