Bread Appetizer

6 ingredients
9 steps

Ingredients

  • 1 loaf Pepperidge Farm bread (large)
  • 2 (8 oz.) pkg. cream cheese
  • 2 egg yolks
  • 1/2 c. sugar
  • 2 1/2 sticks melted butter
  • brown sugar and cinnamon

Directions

  1. 1
    Remove crusts from bread and roll each piece with a rolling pin.
  2. 2
    Combine cream cheese, egg yolks and sugar together.
  3. 3
    Spread mixture on bread; roll.
  4. 4
    Dip in melted butter.
  5. 5
    Roll in brown sugar and cinnamon.
  6. 6
    Cut in half.
  7. 7
    Freeze on cookie sheet.
  8. 8
    Stack in freezer container, after they are frozen, with wax paper in between.
  9. 9
    Bake at 350° for 15 minutes.

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