Savory Red Cabbage

8 ingredients
3 steps

Ingredients

  • 3 Tbsp. bacon grease
  • 2 medium onions, sliced
  • 1/2 c. lemon juice or vinegar
  • 1/2 c. water or grape juice
  • 2 tsp. salt
  • dash of paprika
  • 3 Tbsp. sugar
  • 4 to 6 c. shredded red cabbage

Directions

  1. 1
    Saute onions in fat until soft and golden (approximately 10 minutes).
  2. 2
    Add all other ingredients.
  3. 3
    Cover and cook gently until cabbage is tender, about 20 to 25 minutes.

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