Bread & Butter Pudding

Name: Bread & Butter Pudding
Ingredients: 4 slices day-old white bread; softened butter (optional); 2 eggs; 34 cup 2% low-fat milk; 12 cup cream; 2 tablespoons caster sugar; extra caster sugar, for sprinkling

7 ingredients

6 steps

Ingredients

4 slices day-old white bread
softened butter (optional)
2 eggs
34 cup 2% low-fat milk
12 cup cream
2 tablespoons caster sugar
extra caster sugar, for sprinkling

Directions

1

Butter the bread on both sides (optional) and then cut into small cubes.
2

Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
3

Place the bread cubes into an ovenproof dish - don't squash them in too tightly.
4

Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
5

Sprinkle over some extra caster sugar and then cook in a preheated 170C/325F oven until golden on top and the egg mixture has just set.
6

Let it cool for a few minutes before serving.