Bread & Butter Pudding

Directions

1. 1
   Butter the bread on both sides (optional) and then cut into small cubes.
2. 2
   Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
3. 3
   Place the bread cubes into an ovenproof dish - don't squash them in too tightly.
4. 4
   Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
5. 5
   Sprinkle over some extra caster sugar and then cook in a preheated 170C/325F oven until golden on top and the egg mixture has just set.
6. 6
   Let it cool for a few minutes before serving.