Bread Dip

8 ingredients
8 steps

Ingredients

  • 1 c. mayo
  • 5 oz. dried beef, sliced in slivers (don't rinse)
  • 1 3/4 c. mayo
  • 2 3/4 c. sour cream
  • 2 tsp. dill weed or seed
  • 4 Tbsp. parsley
  • 2 tsp. celery seed
  • 4 Tbsp. fresh chopped onion

Directions

  1. 1
    Mix the first 2 ingredients; set aside.
  2. 2
    Then mix other ingredients.
  3. 3
    Mix both together.
  4. 4
    Refrigerate overnight.
  5. 5
    Cut out middle of a double round marble rye pumpernickel.
  6. 6
    Break middle into pieces.
  7. 7
    Also break a loaf of one rye and one pumpernickel, unsliced.
  8. 8
    Fill middle with dip and serve with pieces of bread.

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