Bread Dip

Name: Bread Dip
Ingredients: 2 c. sharp cheese, shredded; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. sour cream; 1 c. diced ham; 1/2 c. chopped green onion (use stems too); 1 (3 to 4 oz.) can green chilies, chopped; 1 tsp. Worcestershire sauce

7 ingredients

6 steps

Ingredients

2 c. sharp cheese, shredded
1 (8 oz.) pkg. cream cheese
1 1/2 c. sour cream
1 c. diced ham
1/2 c. chopped green onion (use stems too)
1 (3 to 4 oz.) can green chilies, chopped
1 tsp. Worcestershire sauce

Directions

1

Stir ingredients together.
2

Cut the top off a round loaf of bread and hollow out loaf of bread.
3

Cut the bread taken out of loaf into cubes.
4

Brush cubes with 2 tablespoons vegetable oil and 1 tablespoon melted butter.
5

Bake at 350° until brown.
6

Pour cheese mixture in loaf of bread, then wrap tightly with foil. Bake at 350° for 70 minutes.