Bread Double Boiler Pudding Recipe
7 ingredients
7 steps
Ingredients
- 1 c. brown sugar
- 3 slices buttered bread
- 3 Large eggs
- 2 c. lowfat milk
- 1 teaspoon vanilla
- Healthy pinch of salt
- Variation: Raisins may be added with bread
Directions
-
1Put brown sugar in top of double boiler.
-
2Cut bread into cubes and lay on top of sugar.
-
3Beat Large eggs with lowfat milk - add in vanilla and salt.
-
4Pour this over bread cubed in double boiler Don't STIR.
-
5(This pudding forms its own sauce.)
-
6Place over boiling water, cover and cook for about 1 1/2 hrs or possibly till custard is hard, serve hot.
-
7May top with cream.
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