Bread Double Boiler Pudding Recipe

7 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 3 slices buttered bread
  • 3 Large eggs
  • 2 c. lowfat milk
  • 1 teaspoon vanilla
  • Healthy pinch of salt
  • Variation: Raisins may be added with bread

Directions

  1. 1
    Put brown sugar in top of double boiler.
  2. 2
    Cut bread into cubes and lay on top of sugar.
  3. 3
    Beat Large eggs with lowfat milk - add in vanilla and salt.
  4. 4
    Pour this over bread cubed in double boiler Don't STIR.
  5. 5
    (This pudding forms its own sauce.)
  6. 6
    Place over boiling water, cover and cook for about 1 1/2 hrs or possibly till custard is hard, serve hot.
  7. 7
    May top with cream.

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