Scandinavian Salad

10 ingredients
6 steps

Ingredients

  • 1 bunch celery, finely chopped
  • 1 can tiny English peas, drained
  • 1 can French-style green beans, drained
  • 1 large onion, chopped fine
  • 1 small can pimento, chopped fine
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 c. salad oil
  • 2 Tbsp. water
  • 1 tsp. salt

Directions

  1. 1
    In large bowl, mix vinegar, sugar, oil, water and salt.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Let stand in refrigerator for 24 hours.
  4. 4
    Drain and serve (save juice).
  5. 5
    What is left can be put back in juice and stored in refrigerator.
  6. 6
    Keeps well.

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