Bread Dough Clay

Directions

1. 1
   Mix flour and salt in large bowl.
2. 2
   Slowly add water while mixing until uniformly moistened.
3. 3
   Remove and knead 6 to 10 minutes (on well floured surface).
4. 4
   Roll out.
5. 5
   Cut or shape dough as desired.
6. 6
   Allow to air dry or bake in moderate oven at 325° for 30 minutes or until golden brown.
7. 7
   Brush with egg whites before baking for a golden brown color.
8. 8
   Paint and seal with clear sealer.