Bread Dumplings

Directions

1. 1
   Fold flour into bread cubes.
2. 2
   Add eggs, one at a time.
3. 3
   Add baking powder and salt.
4. 4
   Stir in milk; don't make dough too soft. Roll dough into bread loaf; cut in half.
5. 5
   Gently drop in boiling salted water.
6. 6
   Cook 20 to 25 minutes or until dumplings are done. Drain; cool and thinly slice.