Wild Rice

7 ingredients
5 steps

Ingredients

  • 1 c. wild rice
  • 1 c. white rice
  • 1 stick butter or oleo
  • 1 c. celery
  • 1 c. onion
  • 1/2 lb. sharp cheese
  • 1 c. water chestnuts, cut up

Directions

  1. 1
    Cook wild rice 5 minutes, then drain.
  2. 2
    Cook both rices together for 15 minutes; drain.
  3. 3
    Saute celery and onion in butter. Place rice in baking dish, adding celery, onion, cheese and water chestnuts.
  4. 4
    Add one cup of milk.
  5. 5
    Bake 25 minutes at 350°.

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