Bread Omelet with Tomato and Cheese

Directions

1. 1
   Preheat the broiler.
2. 2
   In a medium bowl, soak the bread in the cream until softened, about 10 minutes.
3. 3
   Mash the bread to a paste with a fork.
4. 4
   Mix in the tomato sauce, basil, Parmesan and eggs and season lightly with salt and pepper.
5. 5
   Melt the butter in a medium nonstick ovenproof skillet.
6. 6
   Add the egg mixture and spread with a spatula to form a 9-inch round; smooth the top.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Cook the omelet over moderately high heat until browned on the bottom, about 3 minutes, then broil the omelet for about 2 minutes, or until firm.
9. 9
   Slide the omelet onto a plate, cut into wedges and serve.