Bread Pies

Directions

1. 1
   Butter a slice of bread; place on pie iron, buttered side against iron.
2. 2
   Add pie mixture (2 or 3 tablespoons) to center of bread.
3. 3
   Butter second piece of bread and place on iron, buttered side to iron.
4. 4
   Close and lock iron.
5. 5
   Cook on open fire until brown.
6. 6
   Remove from iron; sprinkle with sugar and allow to cool. Be careful to check pie mix, as it becomes very hot and requires extra cooling.