Hasselback Potatoes

Name: Hasselback Potatoes
Ingredients: 6 medium baking potatoes; 1/4 cup butter, melted; 1/4 teaspoon salt, to taste; 1/8 teaspoon pepper, to taste; 1/4 cup grated parmesan cheese; 2 tablespoons seasoned bread crumbs; paprika

7 ingredients

7 steps

Ingredients

6 medium baking potatoes
1/4 cup butter, melted
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1/4 cup grated parmesan cheese
2 tablespoons seasoned bread crumbs
paprika

Directions

1

Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
2

Place cut side up in greased baking dish.
3

Brush with butter.
4

Sprinkle with salt and pepper.
5

Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
6

Mix cheese and bread crumbs.
7

When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.