Hasselback Potatoes

Directions

1. 1
   Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
2. 2
   Place cut side up in greased baking dish.
3. 3
   Brush with butter.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
6. 6
   Mix cheese and bread crumbs.
7. 7
   When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.