Bread Pudding 1 Recipe

Name: Bread Pudding 1 Recipe
Ingredients: 1/4 tsp grnd cinnamon; 1/4 tsp grnd cloves; 1 tsp grnd allspice; 1 tsp freshly grnd nutmeg; 2 1/2 c. granulated sugar; 1 c. minced pecans; 3 c. lowfat milk; 1 c. heavy cream; 1 c. melted butter; 1/2 c. molasses; 4 x Large eggs, beaten; 1 c. plumped raisins; 1 Tbsp. pure vanilla extract; 5 c. cubed stale French bread, (5 to 6) Sweet cream

14 ingredients

9 steps

Ingredients

1/4 tsp grnd cinnamon
1/4 tsp grnd cloves
1 tsp grnd allspice
1 tsp freshly grnd nutmeg
2 1/2 c. granulated sugar
1 c. minced pecans
3 c. lowfat milk
1 c. heavy cream
1 c. melted butter
1/2 c. molasses
4 x Large eggs, beaten
1 c. plumped raisins
1 Tbsp. pure vanilla extract
5 c. cubed stale French bread, (5 to 6) Sweet cream

Directions

1

Preheat oven to 375 F.
2

In a large bowl, mix together the first six ingredients.
3

In a separate bowl, stir together the remaining ingredients, except the sweet cream.
4

Add in the lowfat milk mix to the dry mix and stir till well combined.
5

Pour the mix into a 2 1/2- to 3-qt casserole dish and bake for 35 to 45 min.
6

Remove and let stand for 5 min.
7

Serve hot with the sweet cream.
8

YIELD: 8 SERVINGS
9

GREYFIELD INNCUMBERLAND ISLAND, GEORGIA