Squash Casserole
7 ingredients
4 steps
Ingredients
- 3 c. squash, slightly cooked
- 1 can cream of chicken or mushroom soup
- 2 carrots, grated
- 1 medium onion, grated
- 8 oz. carton sour cream
- 8 oz. pkg. dressing mix
- 3 to 4 Tbsp. melted butter
Directions
-
1Combine squash, soup, carrots, onion, sour cream and 2/3 of dressing mix.
-
2Place in a buttered dish and bake at 350° for 30 to 35 minutes.
-
3Before the last 10 minutes of cooking, combine remaining stuffing mix with butter and sprinkle on top of casserole.
-
4Bake 10 minutes.
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