Slush Punch

5 ingredients
4 steps

Ingredients

  • 2 c. granulated sugar
  • 1 (6 oz.) pkg. flavored gelatin (can select desired flavor or color)
  • 6 c. boiling water
  • 2 (46 oz.) cans pineapple juice
  • 4 (1 liter) bottles ginger ale, chilled

Directions

  1. 1
    In a 6 quart container, combine sugar and gelatin powder.
  2. 2
    Add boiling water.
  3. 3
    Stir until dissolved.
  4. 4
    Add pineapple juice; mix. Pour into plastic containers and freeze at least 24 hours.

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