Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 2 c. leftover biscuits
  • 3/4 c. sugar
  • 3/4 tsp. salt
  • 2 Tbsp. oleo
  • 1 c. raisins
  • 1 tsp. vanilla
  • 3 eggs, separated

Directions

  1. 1
    Scald milk with bread crumbs, sugar, salt and oleo.
  2. 2
    Pour some of hot mixture into beaten egg yolks.
  3. 3
    Combine with other ingredients and pour in baking dish.
  4. 4
    Bake in 350° oven for about an hour or until pudding is firm.

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