Bread Pudding
8 ingredients
4 steps
Ingredients
- 1 qt. milk
- 2 c. leftover biscuits
- 3/4 c. sugar
- 3/4 tsp. salt
- 2 Tbsp. oleo
- 1 c. raisins
- 1 tsp. vanilla
- 3 eggs, separated
Directions
-
1Scald milk with bread crumbs, sugar, salt and oleo.
-
2Pour some of hot mixture into beaten egg yolks.
-
3Combine with other ingredients and pour in baking dish.
-
4Bake in 350° oven for about an hour or until pudding is firm.
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