Bread Pudding

Directions

1. 1
   In a well-greased casserole dish, mix milk and bread crumbs together.
2. 2
   Soak 5 minutes.
3. 3
   Stir in margarine, both sugars and salt.
4. 4
   Beat eggs well and add to mixture.
5. 5
   Stir in vanilla and raisins.
6. 6
   Set casserole in a pan of water.
7. 7
   Bake 1 hour or until done.
8. 8
   Test with knife in the center.
9. 9
   When done, drizzle on a powdered sugar glaze or serve plain.