Bread Pudding

Directions

1. 1
   Soak bread crumbs in milk for 1/2 hour.
2. 2
   Cream shortening with brown sugar and 3 beaten egg yolks.
3. 3
   Combine with bread crumb mixture.
4. 4
   Fold in egg whites beaten with sugar and vanilla.
5. 5
   Turn into an ungreased 1 1/2-quart casserole dish.
6. 6
   Place in shallow pan.
7. 7
   Add 1/2 inch of water to pan.
8. 8
   Bake at 350° for 50 to 60 minutes.