Bread Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. bread crumbs
  • 3 c. hot milk
  • 2 eggs, beaten
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. fat
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts (optional)
  • raisins (optional)

Directions

  1. 1
    Combine crumbs, milk, eggs, sugar, salt and fat.
  2. 2
    Mix well. Add vanilla and raisins or nuts.
  3. 3
    Turn into a greased baking tin or bowl.
  4. 4
    Bake in a moderate oven (350°) for 35 to 40 minutes or until firm.
  5. 5
    Serve with whipped cream, if you want.

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