Bread Pudding

9 ingredients
5 steps

Ingredients

  • approximately 1 large loaf stale bread
  • 4 c. milk
  • 4 eggs
  • 1 c. sugar
  • 1 1/2 tsp. real vanilla
  • 1/2 c. chopped nuts (optional)
  • 1/2 tsp. rum flavoring
  • 1/4 tsp. cinnamon
  • 3/4 c. raisins

Directions

  1. 1
    Grease large casserole with butter.
  2. 2
    Soak bread in milk; mix well with hands.
  3. 3
    Beat eggs with sugar, flavorings, raisins and cinnamon (nuts if desired).
  4. 4
    Mix well with bread.
  5. 5
    Cook, uncovered, in oven at 350° for 1 hour and 15 minutes.

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