Yorkshire Pudding

5 ingredients
2 steps

Ingredients

  • fat from meat (roast beef) (enough to almost cover bottom of 8 x 8-inch square pan)
  • 1 c. flour
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Mix flour, salt, eggs and milk together.
  2. 2
    Add to hot fat and bake at 450° until puffy and brown on edges.

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