Bread Pudding

Directions

1. 1
   Break bread into a baking dish in small pieces.
2. 2
   In bowl mix 1 cup sugar, milk, vanilla, egg yolks and butter and pour over bread in 10 x 8 x 2-inch dish.
3. 3
   Bake in preheated oven at 450° for 15 minutes.
4. 4
   Remove and make meringue.
5. 5
   Beat egg whites with 1/4 cup sugar until stiff.
6. 6
   Cover pudding with meringue and rebake for 2 to 4 minutes, until meringue is golden brown.
7. 7
   Serves 12.