Oriental Veggies

11 ingredients
5 steps

Ingredients

  • 1/2 c. sliced onion
  • 1 c. sliced carrot
  • 1 c. sliced cauliflower
  • 1 c. sliced green beans
  • 2 Tbsp. peanut oil
  • 1 c. water
  • 2 tsp. powdered chicken stock
  • 2 tsp. cornstarch
  • 1/2 tsp. garlic powder
  • 2 Tbsp. soy sauce
  • 1/4 tsp. Chinese 5-Spice

Directions

  1. 1
    In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onion.
  2. 2
    Combine sauce ingredients (water, chicken stock base, cornstarch and garlic powder).
  3. 3
    Add to cooked vegetables.
  4. 4
    Heat through until thickened.
  5. 5
    Makes 4 servings.

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