Bread Pudding

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   with
4. 4
   whisk.
5. 5
   Add
6. 6
   milk, sugar and vanilla. Beat with
7. 7
   whisk
8. 8
   until well blended.
9. 9
   Tear bread into small pieces and
10. 10
    add
11. 11
    to
12. 12
    milk.
13. 13
    Let
14. 14
    stand about 10 to 15 minutes. Pour into casserole
15. 15
    dish
16. 16
    (I use 13 1/2 x 8 3/4 x 1 3/4-inch Pyrex dish). Sprinkle top with nutmeg.
17. 17
    Bake in 350° preheated oven for 40 to 45 minutes.