Bread Pudding

Directions

1. 1
   Beat together eggs, sugar, salt and 1 pint of milk, then add second pint of milk.
2. 2
   Add bread pieces, pecans and raisins to the liquid.
3. 3
   Pour mixture into greased 13 x 9-inch cake pan.
4. 4
   Put a pan of water in the oven under the pudding while baking.
5. 5
   Bake at 350° for about 1 hour.
6. 6
   When done, top with small marshmallows and return to oven for about 10 minutes or until the marshmallows have melted and are brown.