Bread Pudding
7 ingredients
4 steps
Ingredients
- 1 loaf stale French bread or 6 or 8 c. any bread crumbs
- 4 c. milk
- 2 c. sugar
- 4 Tbsp. melted butter
- 3 eggs
- 1 small can crushed pineapple
- 1 c. raisins
Directions
-
1Pour milk over the bread and let set until all is moist.
-
2Add remaining ingredients.
-
3Pour into a buttered 9 x 13-inch baking dish.
-
4Bake at 370° for 1 hour.
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