Christmas Pudding Candy

Directions

1. 1
   Put through food chopper into a large bowl the first 4 ingredients.
2. 2
   Combine next 3 ingredients.
3. 3
   Cook to soft ball stage and add vanilla.
4. 4
   Beat until creamy and cool.
5. 5
   Pour sauce over fruit mixture and mix thoroughly.
6. 6
   Form into logs 1-inch in diameter and desired length.
7. 7
   Roll each log in a damp cloth and then in aluminum foil.
8. 8
   Store in refrigerator at least one month. Will keep for a full year.
9. 9
   Makes 10 to 12 pounds of candy.