Bread Pudding

9 ingredients
4 steps

Ingredients

  • 4 slices buttered toast
  • 1/3 c. raisins
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 c. boiling water
  • 1 Tbsp. vanilla
  • 1 c. evaporated milk
  • 4 Tbsp. sugar and 1/2 tsp. cinnamon

Directions

  1. 1
    Simmer raisins in a little water for a few minutes.
  2. 2
    Combine all but last ingredient and pour into buttered pan.
  3. 3
    Let stand 10 minutes.
  4. 4
    Mix sugar and cinnamon; sprinkle this over pudding. Bake at 350° for 30 minutes.

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