Spicy Nibbles
7 ingredients
9 steps
Ingredients
- 2 c. small unsalted pretzels
- 2 c. crispy corn cereal squares
- 1 c. crispy multi-bran cereal squares
- 1 c. Cheddar cheese goldfish crackers
- 2 Tbsp. reduced-calorie margarine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. taco seasoning mix
Directions
-
1Combine first four ingredients in a large bowl.
-
2Toss well and set aside.
-
3Combine margarine, Worcestershire sauce and seasoning mix in a small saucepan.
-
4Cook over medium heat, stirring constantly, until margarine melts and mixture is smooth. Drizzle over cracker mixture and toss well.
-
5Spread mixture in a 15 x 10 x 1-inch jelly roll pan.
-
6Bake at 275° for 45 minutes or until crisp, stirring twice.
-
7Cool completely.
-
8Store in an airtight container.
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9Yields 1 1/2 quarts.
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