Spicy Nibbles

7 ingredients
9 steps

Ingredients

  • 2 c. small unsalted pretzels
  • 2 c. crispy corn cereal squares
  • 1 c. crispy multi-bran cereal squares
  • 1 c. Cheddar cheese goldfish crackers
  • 2 Tbsp. reduced-calorie margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. taco seasoning mix

Directions

  1. 1
    Combine first four ingredients in a large bowl.
  2. 2
    Toss well and set aside.
  3. 3
    Combine margarine, Worcestershire sauce and seasoning mix in a small saucepan.
  4. 4
    Cook over medium heat, stirring constantly, until margarine melts and mixture is smooth. Drizzle over cracker mixture and toss well.
  5. 5
    Spread mixture in a 15 x 10 x 1-inch jelly roll pan.
  6. 6
    Bake at 275° for 45 minutes or until crisp, stirring twice.
  7. 7
    Cool completely.
  8. 8
    Store in an airtight container.
  9. 9
    Yields 1 1/2 quarts.

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