Bread Pudding

8 ingredients
7 steps

Ingredients

  • 24 c. soft bread crumbs
  • 20 c. milk
  • 2 1/2 c. butter
  • 5 c. sugar
  • 10 eggs, slightly beaten
  • 2 1/2 tsp. salt
  • 10 tsp. cinnamon
  • 5 c. seedless raisins

Directions

  1. 1
    Place bread crumbs in baking dish.
  2. 2
    Scald milk with butter; pour over crumbs.
  3. 3
    Add sugar, eggs, salt and cinnamon.
  4. 4
    Blend well.
  5. 5
    Sprinkle top with nutmeg.
  6. 6
    Bake in 350° oven for 40 minutes.
  7. 7
    Serves 70 to 75.

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