Bread Pudding

Name: Bread Pudding
Ingredients: 2 1/8 cups milk; 8 5/8 cups bread; 2 eggs; 1 cup sugar; 1 1/4 cups flour; 1 1/8 cups cocoa powder; 1/4 cup pine nuts; 1/4 cup golden raisins soaked in rum; 10 amaretti biscuits crushed; ground cinnamon; powdered sugar

11 ingredients

6 steps

Ingredients

2 1/8 cups milk
8 5/8 cups bread
2 eggs
1 cup sugar
1 1/4 cups flour
1 1/8 cups cocoa powder
1/4 cup pine nuts
1/4 cup golden raisins soaked in rum
10 amaretti biscuits crushed
ground cinnamon
powdered sugar

Directions

1

Preheat the oven to 150 degrees Celsius.
2

Soak the bread in the milk for 2 to 3 hours and mash into a pulp.
3

Add the eggs, sugar, flour, cocoa powder, pine nuts, raisins, biscuits, and a pinch of cinnamon. Mix well until smooth. If mixture appears too dry, add a little milk.
4

Pour into a greased springform pan.
5

Bake for 1 hour.
6

Allow to cool and serve sprinkled with powdered sugar.