Bread Pudding

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 cups skim milk
  • 12 cup Splenda sugar substitute
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 2 cups bread cubes
  • 14 cup raisins
  • 14 cup dried apricot

Directions

  1. 1
    Whisk together eggs, milk, Splenda, cinnamon, vanilla and salt.
  2. 2
    Stir in bread cubes, raisins and apricots.
  3. 3
    Pour into a greased 8x2-inch round baking dish.
  4. 4
    Place in a 13x9-inch pan and place on oven rack.
  5. 5
    Pour hot water into larger pan until 1-inch depth.
  6. 6
    Bake at 350F for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
  7. 7
    Serve warm or chilled,.

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