Bruschetta Melts

Name: Bruschetta Melts
Ingredients: 1/4 cup olive oil; 1 teaspoon lemon juice; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 4 plum tomatoes, seeded and finely chopped; 1/2 cup finely chopped sweet onion; 2 tablespoons minced fresh basil; 1 carton (8 ounces) spreadable chive and onion cream cheese; 24 slices French bread (1/4 inch thick); 2 cups shredded part-skim mozzarella cheese; Additional minced fresh basil

12 ingredients

4 steps

Ingredients

1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
4 plum tomatoes, seeded and finely chopped
1/2 cup finely chopped sweet onion
2 tablespoons minced fresh basil
1 carton (8 ounces) spreadable chive and onion cream cheese
24 slices French bread (1/4 inch thick)
2 cups shredded part-skim mozzarella cheese
Additional minced fresh basil

Directions

1

Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil.
2

Spread cream cheese over bread slices; place slices on greased
3

. Top with tomato mixture; sprinkle with mozzarella cheese.
4

Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.