Bread Pudding

Directions

1. 1
   Preheat oven to
2. 2
   350°.
3. 3
   After the bread has been toasted, break into pieces
4. 4
   and
5. 5
   place
6. 6
   in
7. 7
   a bowl of warm water to soak. Set aside.
8. 8
   Mix
9. 9
   together
10. 10
    milk,
11. 11
    eggs
12. 12
    and sugar until well blended.
13. 13
    Add
14. 14
    vanilla.
15. 15
    Squeeze the water from the bread and add to the custard mixture.
16. 16
    Add raisins, cherries, pecans and margarine.
17. 17
    Pour
18. 18
    into
19. 19
    9 x 13-inch baking dish;
20. 20
    sprinkle with cinnamon.
21. 21
    Bake 1 to 1 1/2 hours.