Greek Shrimp

Name: Greek Shrimp
Ingredients: 1 onion, chopped; 1 clove garlic, minced; olive oil (for sauteing); 1 (28 oz.) can tomatoes, drained or 6 ripe fresh tomatoes, chopped; 1 c. dry white wine; 1 tsp. dried oregano, divided; 2 lb. fresh peeled and deveined shrimp or 1 lb. each fresh shrimp and fresh scallops or 2 lb. non-oily white fish, cut up; fresh ground pepper; 1/2 lb. Feta cheese; noodles, rice, couscous or toast points

10 ingredients

6 steps

Ingredients

1 onion, chopped
1 clove garlic, minced
olive oil (for sauteing)
1 (28 oz.) can tomatoes, drained or 6 ripe fresh tomatoes, chopped
1 c. dry white wine
1 tsp. dried oregano, divided
2 lb. fresh peeled and deveined shrimp or 1 lb. each fresh shrimp and fresh scallops or 2 lb. non-oily white fish, cut up
fresh ground pepper
1/2 lb. Feta cheese
noodles, rice, couscous or toast points

Directions

1

In a large skillet, cook the onion and garlic in a small amount of olive oil until onion is softened.
2

Add the tomatoes and break them up with a large spoon.
3

Add the wine and let that cook.
4

Next, add half the oregano and continue cooking about 20 minutes.
5

It should thicken nicely.
6

At this point, the sauce can be covered and refrigerated until nearly time to serve.