Bread Pudding(Lo-Cal)

Name: Bread Pudding(Lo-Cal)
Ingredients: 1 loaf (6 to 8 c.) stale French bread (dry for 2 days); 4 c. milk; 6 Tbsp. Equal or NutraSweet, or to taste; 3/4 c. egg substitute; 2 Tbsp. vanilla; 1 c. raisins; 1/4 c. chopped pecans (optional); 4 Tbsp. reduced calorie margarine, melted; 1/2 tsp. cinnamon

9 ingredients

4 steps

Ingredients

1 loaf (6 to 8 c.) stale French bread (dry for 2 days)
4 c. milk
6 Tbsp. Equal or NutraSweet, or to taste
3/4 c. egg substitute
2 Tbsp. vanilla
1 c. raisins
1/4 c. chopped pecans (optional)
4 Tbsp. reduced calorie margarine, melted
1/2 tsp. cinnamon

Directions

1

Combine all ingredients; mix just until bread is moistened. Pour into a 9 x 13-inch pan sprayed with Pam or the like.
2

Place in a nonpreheated oven.
3

Bake at 375° for 1 hour and 15 minutes. Serve alone or with fat-free ice cream or frozen yogurt.
4

Serves about 10 to 12.