Bread Pudding Recipe

Directions

1. 1
   Cut bread into 1 1/2 inch cubes.
2. 2
   Let dry overnight.
3. 3
   Preheat oven to 325 degrees.
4. 4
   Beat Large eggs till frothy.
5. 5
   Blend in sugar.
6. 6
   Gradually beat in lowfat milk, cream and vanilla.
7. 7
   Combine bread cubes and raisins in large mixing bowl.
8. 8
   Pour lowfat milk mix over bread mix; mix well.
9. 9
   Pour into well-buttered 9 x 13 inch pan.
10. 10
    Bake 65 to 70 min or possibly till knife inserted near ceneter comes out clean.
11. 11
    SAUCE: Combine all ingredients except vanilla.
12. 12
    Heat to boiling over medium heat, stir frequently for 1 minute.
13. 13
    To serve, spoon bread pudding hot or possibly cool into sauce dish.
14. 14
    Serve with hot caramel sauce.
15. 15
    Serves 12.