Bread Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine hot milk, shortening, sugar and salt to melted shortening.
3. 3
   Cool to lukewarm by adding cold water.
4. 4
   Stir in mixed eggs and yeast.
5. 5
   Mix approximately 6 cups flour to make a soft dough.
6. 6
   Let rise to double in size.
7. 7
   Add sifted flour to make a stiff dough, approximately 6 to 7 cups. Knead dough until smooth.
8. 8
   Shape into buns by pinching off dough about the size of an egg.
9. 9
   Roll between hands and place on a cookie sheet but not touching.
10. 10
    Let rise to double in size.
11. 11
    Bake 10 to 12 minutes until brown.