Black Raspberry Dumplings

Directions

1. 1
   In a 6-quart pan, combine raspberries, sugar, water and cornstarch to blend.
2. 2
   Bring to a boil, stirring often.
3. 3
   Turn heat to low.
4. 4
   Combine baking mix, milk and sugar; mix until soft dough forms.
5. 5
   Drop by spoonfuls onto boiling berries.
6. 6
   Cook over low heat, uncovered, for 10 minutes, then cover and cook for 10 to 15 minutes or until dumplings are cooked through.
7. 7
   Sprinkle the 1/4 cup sugar and a dash of nutmeg before serving.
8. 8
   Makes 10 servings.