Bread Starter

5 ingredients
9 steps

Ingredients

  • 1/2 c. instant potatoes
  • 2 c. warm water
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in 1/2
  2. 2
    cup
  3. 3
    warm
  4. 4
    water.
  5. 5
    Add
  6. 6
    remaining ingredients.
  7. 7
    Leave at room temperature for 24 hours.
  8. 8
    Feed 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Leave out 12 hours.
  9. 9
    Use 1 cup starter for baking and put 1 cup back in refrigerator.

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